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Three Sisters CaféWith an assortment of homemade and wholesome foods on their eclectic menu, the Three Sisters Café really does have a special relationship with Mother Nature’s fare. Primarily known as a breakfast diner, the cafe now serves lunch and dinner, and is truly a Vegan and Vegetarian’s haven. Breakfast is served until noon on weekdays and until 3 pm on weekends. Try the Griddle Cakes and Bread, and then add a little something extra like raisins, nuts, bananas, fruit, berry sauce, granola, yoghurt or mixed berries. Sample the Breakfast Specialties like the Garden – three scrambled eggs with zucchini, summer squash, onion, mushroom, tomatoes, peppers, parsley, and goat cheese served with toast. Experience something from the Things to Share section, like the avocado salad – avocado, tomatoes, lime, and cilantro and served with a frilled tomato tortilla. Or maybe the Mezza Plate – hummus, pesto, gorgonzola spinach dip, tomato and pineapple salsas, concasse, and pita. The House Specialties are served Monday through Saturday from noon until close. If you love Mushrooms you simply must try the Mushroom Flagstaff – exotic mushrooms sautéed with tofu, peppers, and onions in a red wine reduction and served with rice and lentils. If you are in to salads, you will be sure to find a winner on their “Salads You’ll Come Back For” section. Served with your choice of herb vinaigrette, your choices include the salmon salad – atop greens, avocado, carrots, tomato, and cucumber with goat cheese. Or perhaps the Asian – greens under grilled chicken breast, mandarin oranges, broccoli, almonds, and bean sprouts. The interior of this old Broad Ripple building is bright and cheery while maintaining its Victorian country home style ambience. The food comes in large portions, so arrive at the Three Sisters Café hungry, and you will leave healthy and happy. HelloIndianapolis Tip: The Three Sisters Café is a no smoking zone and reservations are not required. - by Jim Brown , Indianapolis Reporter for HelloMetro (Click to leave a message)  Jim Brown Jim Brown is a longtime freelance aviation, travel and destination writer and communications professional. A former reporter for Aviation Daily, Air Safety Week and World Airline News, Jim served for more than 15 years as a senior public relations executive for American Airlines, TWA and AirTran Airways.
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Three Sisters Café: This restaurant is located in the heart of Broad Ripple and has a relaxed and friendly atmosphere. (Photo by Sarah Mynett)
Three Sisters Café: Breakfast is served until noon on weekdays and until 3pm on weekends. (Photo by Sarah Mynett)
Three Sisters Café: The food is all fresh and homemade, with an emphasis on Vegan and Vegetarian meals. (Photo by Sarah Mynett)
Three Sisters Café: This restaurant has an unusual but creative menu for meat and veggie lovers. (Photo by Sarah Mynett)
Three Sisters Café: The restaurant gets very busy on weekends, so come early! (Photo by Sarah Mynett)
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